Yields1 Serving
spring Rolls
 Spring roll wrappers * rice paper ones
 noodles of your choice I use Shiitake
 Veggies of your choice I use cucumber
 herbs I use Basil or you can use cilantro or parsley
 Protein of choice I use 1 pound of large cooked shrimp
Dipping Sauce
 5 tbsp powder peanut butter I used pb2 crunchy
 3 tbsp soy sauce
 ½ tsp garlic
 1 tsp ginger paste
 4 tbsp water
 ¼ tsp sesame oil
1

Follow the video for how to fill your spring roll and how to soften the wrap
combine all the dipping ingredients well .
Egg roll in a bowl from my old recipe blog http://www.dishwithdee.org/2020/01/eggroll-in-bowl.html

Ingredients

spring Rolls
 Spring roll wrappers * rice paper ones
 noodles of your choice I use Shiitake
 Veggies of your choice I use cucumber
 herbs I use Basil or you can use cilantro or parsley
 Protein of choice I use 1 pound of large cooked shrimp
Dipping Sauce
 5 tbsp powder peanut butter I used pb2 crunchy
 3 tbsp soy sauce
 ½ tsp garlic
 1 tsp ginger paste
 4 tbsp water
 ¼ tsp sesame oil
Spring Rolls with Peanut Dipping Sauce /egg-roll in a bowl

By dishwithdee

Social Media Weight Loss Support Vliogger . I lost 116 pounds following the Weight Watchers Plan. I share what I learned and hope to help and inspire you to reach your weight loss potential .

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