AuthordishwithdeeCategoryLunch ¼ mini lavash or 1/2 a large one 1 point
¼ tbsp mustard
¼ oz Pastrami. chopped 1 point Hilshire farm brand
¼ tbsp chopped onion
¼ slice of Jarlesburg light Swiss cheese chopped 2 points
⅛ cup warm cabbage or sauerkraut
1
Toast your lavash and top with mustard and toppings
4 points
Ingredients
¼ mini lavash or 1/2 a large one 1 point
¼ tbsp mustard
¼ oz Pastrami. chopped 1 point Hilshire farm brand
¼ tbsp chopped onion
¼ slice of Jarlesburg light Swiss cheese chopped 2 points
⅛ cup warm cabbage or sauerkraut