AuthordishwithdeeCategoryLunch 1 mini lavash or 1/2 a large one 1 point
1 tbsp mustard
1 oz Pastrami. chopped 1 point Hilshire farm brand
1 tbsp chopped onion
1 slice of Jarlesburg light Swiss cheese chopped 2 points
⅓ cup warm cabbage or sauerkraut
1
Toast your lavash and top with mustard and toppings
4 points
Ingredients
1 mini lavash or 1/2 a large one 1 point
1 tbsp mustard
1 oz Pastrami. chopped 1 point Hilshire farm brand
1 tbsp chopped onion
1 slice of Jarlesburg light Swiss cheese chopped 2 points
⅓ cup warm cabbage or sauerkraut