AuthordishwithdeeCategory
Yields1 Serving
 12 oz Egg Noodles
 2 cans of tuna in water not drained
 1 can diced tomatoes not drained
 1 can cream of mushroom soup
 1 can mixed vegetables drained n
 1 ½ tbsp chopped garlic
 1 tsp Italian seasonings
 1 tsp old bay or seafood seasonings
 black pepper to taste
 1 cup pasta water
 1 tbsp nutritional yeast (optional )
topping
 42 g croutons crushed
1

Cook egg noodles . Combine the rest of the ingredients in a large bowl then add cooked pasta and enough of the pasta water to make a sauce and top with crushed croutons . Bake 375 degree for 20 mins uncovered
makes 6 servings at 9 ww points a serving and it cost $8.75 at the Dollar tree
you can make it into 8 servings for 7 ww points
link to ww apphttps://cmx.weightwatchers.com/details/MEMBERRECIPE:6571e486c2de882fc715f18d

Ingredients

 12 oz Egg Noodles
 2 cans of tuna in water not drained
 1 can diced tomatoes not drained
 1 can cream of mushroom soup
 1 can mixed vegetables drained n
 1 ½ tbsp chopped garlic
 1 tsp Italian seasonings
 1 tsp old bay or seafood seasonings
 black pepper to taste
 1 cup pasta water
 1 tbsp nutritional yeast (optional )
topping
 42 g croutons crushed
Italian Tuna Casserole

By dishwithdee

Social Media Weight Loss Support Vliogger . I lost 116 pounds following the Weight Watchers Plan. I share what I learned and hope to help and inspire you to reach your weight loss potential .

Related Post

One thought on “Italian Tuna Casserole”

Leave a Reply