Italian Tuna Casserole

Yields1 Serving

12 oz Egg Noodles

2 cans of tuna in water not drained

1 can diced tomatoes not drained

1 can cream of mushroom soup

1 can mixed vegetables drained n

1 ½ tbsp chopped garlic

1 tsp Italian seasonings

1 tsp old bay or seafood seasonings

black pepper to taste

1 cup pasta water

1 tbsp nutritional yeast (optional )

topping

42 g croutons crushed

Cook egg noodles . Combine the rest of the ingredients in a large bowl then add cooked pasta and enough of the pasta water to make a sauce and top with crushed croutons . Bake 375 degree for 20 mins uncovered
makes 6 servings at 9 ww points a serving and it cost $8.75 at the Dollar tree
you can make it into 8 servings for 7 ww points
link to ww apphttps://cmx.weightwatchers.com/details/MEMBERRECIPE:6571e486c2de882fc715f18d

Nutrition Facts

0 servings

Serving size

Print Options:

Italian Tuna Casserole