AuthordishwithdeeCategoryDesserts 2 cans rinsed and drained chick peas
1 Box of SF instant jello pudding mix chocolate fudge
½ cup sugar replacement
1 tsp vanilla extract t
¼ tsp salt
⅔ cup unsweetened nut milk or milk of your choice
2 tbsp unsweetned cocoa powder ( I used the black or special dark )
chocolate chips as much as you want to count
1
Add chickpeas to your large food processor and plus until sand like texture. Add the remainder of the ingredients and blend until smooth consistency . Scrap the bowl down several times .
place in a bowl and keep in fridge. You can top with sprinkles and or nuts or lily chocolate chipsÂ
place in a bowl and keep in fridge. You can top with sprinkles and or nuts or lily chocolate chipsÂ
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The whole amount is 4 ww points . I figure 1/3 cup is zero points ( adjust if you add chocolate chips )
 Serve with pretzels and or fruit or graham
 crackers.
Ingredients
2 cans rinsed and drained chick peas
1 Box of SF instant jello pudding mix chocolate fudge
½ cup sugar replacement
1 tsp vanilla extract t
¼ tsp salt
⅔ cup unsweetened nut milk or milk of your choice
2 tbsp unsweetned cocoa powder ( I used the black or special dark )
chocolate chips as much as you want to count