Print Options:

Brownie Batter Dessert Hummus

Yields1 Serving

 2 cans rinsed and drained chick peas
 1 Box of SF instant jello pudding mix chocolate fudge
 ½ cup sugar replacement
 1 tsp vanilla extract t
 ¼ tsp salt
 ⅔ cup unsweetened nut milk or milk of your choice
 2 tbsp unsweetned cocoa powder ( I used the black or special dark )
 chocolate chips as much as you want to count
1

Add chickpeas to your large food processor and plus until sand like texture. Add the remainder of the ingredients and blend until smooth consistency . Scrap the bowl down several times .
place in a bowl and keep in fridge. You can top with sprinkles and or nuts or lily chocolate chips 
 

The whole amount is 4 ww points . I figure 1/3 cup is zero points ( adjust if you add chocolate chips )

 Serve with pretzels and or fruit or graham
 crackers.

Nutrition Facts

0 servings

Serving size