AuthordishwithdeeCategorySnacks 1 can Rinsed and Drained Chick Peas
2 cloves roasted garlic or add more
⅓ cup NF greek yogurt
lemon zest and juice to taste
2 pinches salt
1
Blend everything in a food processor until combined and smooth.
I did add about 1 1/2 tbsp of water to thin it out a bit.
you can drizzle a very tiny amount of toasted sesame oil if you like. But just a very small amount. this is a zero point hummus
salt and pepper
Mushroom Topping for Hummus
2
Place in a bowl
8 oz of mushrooms of your choice chopped
1 tsp oil oil
garlic
Â
Add oil to a hot skillet and add mushrooms and garlic and cook until tender, Add 1 tbsp  balsamic vinegar and cook until mushrooms are coated . Place on top of hummus and enjoyÂ
Ingredients
1 can Rinsed and Drained Chick Peas
2 cloves roasted garlic or add more
⅓ cup NF greek yogurt
lemon zest and juice to taste
2 pinches salt
Thank you for the hummus recipe. Since u showed us how to use the new weight watchers app. I rejoined ww. Been on it 2 days. Been a little rough. But I know it will get better. Watching you on YouTube is very helpful. Thanks.