AuthordishwithdeeCategoryDesserts 2 cans Rinsed and Drained Chick Peas
⅔ cup unsweetened nut milk
1 box Sf Instant vanilla Jello Pudding
½ cup sugar replacement
1 tsp cake batter extract
¼ tsp salt
Sugar free strawberry jam
fresh strawberries
redi whip
1
Add chickpeas to your large food processor and plus until sand like texture. Add the pudding mix, milk, and monk fruit  and blend until smooth consistency . Scrap the bowl down several timesÂ
place in a bowl and keep in fridge. You can top with chopped fresh strawberries and SF Jam and Redi Whip when servingÂ
place in a bowl and keep in fridge. You can top with chopped fresh strawberries and SF Jam and Redi Whip when servingÂ
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The whole amount is 4 ww points  I figure 1/3 cup is zero.
The whole amount is 4 ww points  I figure 1/3 cup is zero.
 Serve with pretzels and or fruit or graham
 crackers.
Ingredients
2 cans Rinsed and Drained Chick Peas
⅔ cup unsweetened nut milk
1 box Sf Instant vanilla Jello Pudding
½ cup sugar replacement
1 tsp cake batter extract
¼ tsp salt
Sugar free strawberry jam
fresh strawberries
redi whip