2 cans rinsed and drained chick peas
¾ cup pumpkin puree /pure pumpkin
¾ cup brown sugar replacement
⅔ cup unsweetened nut milk
1 tsp pumpkin pie spice
1 tsp cinnamon
1 box of sf cheesecake instant pudding mix
1 dash salt
1
Blend chick peas until they resemble sand and then Place everything else in the food processor and get to the consistency that you like, smooth is best.Â
Serve with gram crackers, fruit Â

Ingredients
2 cans rinsed and drained chick peas
¾ cup pumpkin puree /pure pumpkin
¾ cup brown sugar replacement
⅔ cup unsweetened nut milk
1 tsp pumpkin pie spice
1 tsp cinnamon
1 box of sf cheesecake instant pudding mix
1 dash salt
