AuthordishwithdeeCategory
Yields1 Serving
 2 cans rinsed and drained chick peas
 ¾ cup pumpkin puree /pure pumpkin
 ¾ cup brown sugar replacement
 ⅔ cup unsweetened nut milk
 1 tsp pumpkin pie spice
 1 tsp cinnamon
 1 box of sf cheesecake instant pudding mix
 1 dash salt
1

Blend chick peas until they resemble sand and then Place everything else in the food processor and get to the consistency that you like, smooth is best. 

Serve with gram crackers, fruit  

Ingredients

 2 cans rinsed and drained chick peas
 ¾ cup pumpkin puree /pure pumpkin
 ¾ cup brown sugar replacement
 ⅔ cup unsweetened nut milk
 1 tsp pumpkin pie spice
 1 tsp cinnamon
 1 box of sf cheesecake instant pudding mix
 1 dash salt
Pumpkin Cheesecake Dessert Hummus

By dishwithdee

Social Media Weight Loss Support Vliogger . I lost 116 pounds following the Weight Watchers Plan. I share what I learned and hope to help and inspire you to reach your weight loss potential .

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