Authordishwithdee 8 oz CanTomato sauce
½ tsp Garlic powder
½ tsp oragano
⅛ tsp salt
⅛ tsp onion powder
⅛ tsp ground black pepper
⅛ tsp crushed red pepper flakes
½ tsp monk fruit sugar replacment
1 tsp extra virgin olive oil
1 tsp parmesan cheese
1
Combine all ingredients and keep in fridge up to 1 week.
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Ingredients
8 oz CanTomato sauce
½ tsp Garlic powder
½ tsp oragano
⅛ tsp salt
⅛ tsp onion powder
⅛ tsp ground black pepper
⅛ tsp crushed red pepper flakes
½ tsp monk fruit sugar replacment
1 tsp extra virgin olive oil
1 tsp parmesan cheese