AuthordishwithdeeCategory
Yields1 Serving
 1 can Rinsed and Drained Chick peas
 2 cloves roasted garlic
 5 roasted beets or canned
 1 tbsp EVOO
 ½ cup nf greek yogurt
 2 dashes salt and pepper
1

 Blend Chick peas until you get sandy consistency and then place the remained of ingredients  in the food processor and get to the consistency that you like, smooth is best You may add a lil water to thin it out .  Taste for more salt and pepper. Place extra chopped beets on top for garnish and heck they taste great.
The only thing you count is the EVOO and that is 4 ww points . So depending on your portion you don't have to count it unless you have a substantial amount. Enjoy

Ingredients

 1 can Rinsed and Drained Chick peas
 2 cloves roasted garlic
 5 roasted beets or canned
 1 tbsp EVOO
 ½ cup nf greek yogurt
 2 dashes salt and pepper
Pink Party Dip / Beet Hummus ( Featured in Woman’s World Magazine )

By dishwithdee

Social Media Weight Loss Support Vliogger . I lost 116 pounds following the Weight Watchers Plan. I share what I learned and hope to help and inspire you to reach your weight loss potential .

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