Authordishwithdee ¼ cup flour
½ tsp baking soda
⅛ tsp salt
2 tbsp Powdered Peanut butter
1 tsp light butter
2 tbsp granular sugar replacement
2 tbsp almond milk
1
Combine all ingredients well in a small bowl. Preheat air fryer oven 400 degrees Flatten cookie batter on a parchment lined baking tray . Top with lily chips as many as you want to count .Air fry for 4 mins flip bake for 4 mins (check all ovens vary)
5 points with out chips
6 point with Lily chips
Ingredients
¼ cup flour
½ tsp baking soda
⅛ tsp salt
2 tbsp Powdered Peanut butter
1 tsp light butter
2 tbsp granular sugar replacement
2 tbsp almond milk
I have found using a gluten free flour gives me a more crispy cookie. Planning to try it! Thanks for your recipe.
Oh I should try that !