Yields1 Serving
 1 medium banana mashed
 1 egg whisked
 ½ tsp baking soda
 ½ tsp vanilla extract
 ¾ cup quick oats
 2 tbsp sugar replacement
 4 tbsp pb2
 2 tbsp Smuckers no sugar strawberry jam or jam of your choice
1

Combine all ingredients well . Drop by spoon on parchment paper  Flatten a bit and make a thumb print . Place some jam I the space.Bake 350n degrees for 12-14 mins . Based on the ingredients I used the. whole recipe was 2 ww points  .  You can have 4 cookies for 1 ww point . My batch yielded 9 cookies if you  can make them bigger or smaller its up to you 

You can use any flavor of jam or any brand of  powdered peanut butter . The Crazy Richards was 4 tbsp of 1 points and my Smuckers Jam was 2 tbsp for 1 ww point . All 9 cookies that I made came to 2 ww points . 

Disclaimer ~ I would not eat all 9 at once ( to me I would not eat 9 cookies ) just my perspective 

Ingredients

 1 medium banana mashed
 1 egg whisked
 ½ tsp baking soda
 ½ tsp vanilla extract
 ¾ cup quick oats
 2 tbsp sugar replacement
 4 tbsp pb2
 2 tbsp Smuckers no sugar strawberry jam or jam of your choice
Peanut Butter and Jelly Oatmeal Thumbprints

By dishwithdee

Social Media Weight Loss Support Vliogger . I lost 116 pounds following the Weight Watchers Plan. I share what I learned and hope to help and inspire you to reach your weight loss potential .

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2 thoughts on “Peanut Butter and Jelly Oatmeal Thumbprints”
  1. Your recipe says this yields one serving, but I’m guessing that is not actually true. How many cookies do you get out of the batch? Is it 12? Then 3 of them are one point? Or maybe those points reflect a time when oats had points, because now, it looks like maybe only 1 point for the whole batch?

    1. My batch yielded 9 cookies . If you make them larger or smaller it’s up to you . My crazy Richards powdered pb was 4 tbs for 1 ww point and my Smuckers Jam was 2 tbsp for 1 ww point. It all depends on the brands you use . I did half batch (should be 4 cookies for 1 ww point ) . I hope this helps and my recipes reflects that as well

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