AuthordishwithdeeCategoryDressings/Condiments/sauces 5 cups peaches peeled and chopped
¼ cup water
¼ cup brown sugar replacement I used Truvia
⅛ tsp cinnamon
1 dash salt
1 tbsp amaretto (optional ) or 1/2 tsp almond extract
1 tbsp dried chia seeds ( optional )
1
Place your peaches, brown sugar,  water and chia  seeds in a large heavy bottom put and bring to a boil for about 25 mins , I used a potato masher and mash them to my liking . ( you can make it as chunky as you like) I them added the remainder of the ingredients and let simmer for 5 mins on low . Keep stirring . Let cool and place in fridge  for up to 2 weeks .Zero points if just using  a few table spoons Â
The whole recipe is 5  sp on all plans  for the amaretto and the cornstarch .  If you just use a few tbsp at a time you should be fine to count as zero .
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Ingredients
5 cups peaches peeled and chopped
¼ cup water
¼ cup brown sugar replacement I used Truvia
⅛ tsp cinnamon
1 dash salt
1 tbsp amaretto (optional ) or 1/2 tsp almond extract
1 tbsp dried chia seeds ( optional )