Dry Ingredients
2 tbsp flour all purpose
2 tbsp Monk Fruit Sugar Replacement granular
salt
½ tsp baking powder
Wet ingredients
1 egg
1 tsp vanilla extract
2 tbsp NF Greek yogurt
2 tbsp Milk of choice I used almond
30 lily chips or more just adjust the points /divided
Filling
4 tbsp light whipped topping
1 tbsp brown sugar substitute
½ tbsp cookie dough skinny syrup or 1 tsp vanilla extract
remainder of the lily chips
1
In a medium bowl combine dry ingredients well. Add wet ingredients and combine . Add half your lily chocolate chips and place in a greased large mug and microwave for 2 mins 30 seconds or Bake 400 degrees for 15 mins .. Cool Completely . Cut cake in half Combine Filling ingredients and place between cake . add the rest of the lily chips
5 points for the whole cake

Ingredients
Dry Ingredients
2 tbsp flour all purpose
2 tbsp Monk Fruit Sugar Replacement granular
salt
½ tsp baking powder
Wet ingredients
1 egg
1 tsp vanilla extract
2 tbsp NF Greek yogurt
2 tbsp Milk of choice I used almond
30 lily chips or more just adjust the points /divided
Filling
4 tbsp light whipped topping
1 tbsp brown sugar substitute
½ tbsp cookie dough skinny syrup or 1 tsp vanilla extract
remainder of the lily chips

Making this the weekend 😋
Awesome , you will love it !
I made it today and it came out great put it in the WW recipe builder and it’s 6 points
It depends on the ingredients used . The ones I used came to 5 points . Different brands may differ the points