Yields1 Serving
Dry Ingredients
 2 tbsp flour all purpose
 2 tbsp Monk Fruit Sugar Replacement granular
 salt
 ½ tsp baking powder
Wet ingredients
 1 egg
 1 tsp vanilla extract
 2 tbsp NF Greek yogurt
 2 tbsp Milk of choice I used almond
 30 lily chips or more just adjust the points /divided
Filling
 4 tbsp light whipped topping
 1 tbsp brown sugar substitute
 ½ tbsp cookie dough skinny syrup or 1 tsp vanilla extract
 remainder of the lily chips
1

In a medium bowl combine dry ingredients well. Add wet ingredients and combine . Add half your lily chocolate chips and place in a greased large mug and microwave for 2 mins 30 seconds or Bake 400 degrees for 15 mins .. Cool Completely . Cut cake in half Combine Filling ingredients and place between cake . add the rest of the lily chips
5 points for the whole cake

Ingredients

Dry Ingredients
 2 tbsp flour all purpose
 2 tbsp Monk Fruit Sugar Replacement granular
 salt
 ½ tsp baking powder
Wet ingredients
 1 egg
 1 tsp vanilla extract
 2 tbsp NF Greek yogurt
 2 tbsp Milk of choice I used almond
 30 lily chips or more just adjust the points /divided
Filling
 4 tbsp light whipped topping
 1 tbsp brown sugar substitute
 ½ tbsp cookie dough skinny syrup or 1 tsp vanilla extract
 remainder of the lily chips
Cookie Dough Whoopie Pie / Chocolate Chip Whoopie Pie

By dishwithdee

Social Media Weight Loss Support Vliogger . I lost 116 pounds following the Weight Watchers Plan. I share what I learned and hope to help and inspire you to reach your weight loss potential .

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