AuthordishwithdeeCategoryDessertsCake
¼ cup pumpkin puree
1 egg whisked
½ tsp vanilla extract
½ tsp baking powder
1 dash salt
3 tbsp brown sugar replacement
¼ cup flour
¼ tsp cinnamon
¼ cup shredded carrots ( I microwaved for a min or toe)
1 tbsp chopped walnuts
Frosting
⅓ cup 1% cottage cheese
1 tsp sf instant cheese cake jello pudding mix
1 packet of sweetener
nuts for garnish
1
Combine all ingredients well and place in a mini loaf pan and bake 375 degrees for 25 mins . All ovens are different and cooking times may vary
Remove from pan and let cool completely and frost
Combine the frosting ingredients well and top your cake
the cake come to 5-6 ww points
Ingredients
Cake
¼ cup pumpkin puree
1 egg whisked
½ tsp vanilla extract
½ tsp baking powder
1 dash salt
3 tbsp brown sugar replacement
¼ cup flour
¼ tsp cinnamon
¼ cup shredded carrots ( I microwaved for a min or toe)
1 tbsp chopped walnuts
Frosting
⅓ cup 1% cottage cheese
1 tsp sf instant cheese cake jello pudding mix
1 packet of sweetener
nuts for garnish
I made this and it was absolutely delicious!!!
So happy to see you made it and its really is amazing if I do say so myself ! LOL
How much of the carrots did you use?
1/4 cup and I cooked in microwave first to soften
In the video you added flour but the recipe recipe on your page doesn’t include flour need flour? Thanks
there is 1/4 cup flour listed in the ingredients
Thank you
I’m so sorry I missed seeing the 1/4 c flour in the ingredients I’m such a ditz 😝 can’t wait to try it thank you
This cake is moist and delicious! I actually put it into a muffin pan, it made three nice size muffins for one point each! Then I made a frosting with 1 tablespoon of low-fat cottage cheese, A splash of vanilla, and half a tablespoon of sweetener and divided this up between the 3 Muffins for another point each. The total is two points per muffin and it was just amazing thank you so much for the recipe!
So glad you like it . Love the muffin idea. Cottage cheese is the new super food and can be used in so many ways .