AuthordishwithdeeCategory
Yields1 Serving
 2 cans rinsed and Drained Chick Peas
 1 cup Shredded carrots steamed in the microwave until just softened or baby food
 ⅔ cup un sweetened nut milk
 1 box sf instant vanilla pudding mix
 ⅓ cup brown sugar replament
 1 dash salt
 1 tsp vanilla extract
 cinnamon
 ¼ tsp nutmeg
 ¼ tsp ground ginger
1

process chick peas first then add the rest of the ingredients an prices until smooth .

Place in bowl and top the way you like . I topped with  more grated cooked carrots, crushed or diced pineapple and some nuts of your choice ( remember nuts have points)raisins and coconut ( they also have points just be aware )

the whole bowl is 4 ww points  

I would eat 1/3 cup for zero point on 

Ingredients

 2 cans rinsed and Drained Chick Peas
 1 cup Shredded carrots steamed in the microwave until just softened or baby food
 ⅔ cup un sweetened nut milk
 1 box sf instant vanilla pudding mix
 ⅓ cup brown sugar replament
 1 dash salt
 1 tsp vanilla extract
 cinnamon
 ¼ tsp nutmeg
 ¼ tsp ground ginger
Carrot Cake Dessert Hummus

By dishwithdee

Social Media Weight Loss Support Vliogger . I lost 116 pounds following the Weight Watchers Plan. I share what I learned and hope to help and inspire you to reach your weight loss potential .

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