AuthordishwithdeeCategoryBreakfast, Desserts, SnacksOat Base
½ cup rolled oats
½ scoop of Devotion Protein Powder angel food
½ tsp baking powder
1 dash salt
¼ cup egg whites
½ cup milk of choice almond or fat free ( my choices )
Yogurt Topping
⅓ NF Greek Yogurt I used plain or as much as you like
½ Scoop Supriva flavor powder or sf pudding mix 1 tsp
3 tbsp chopped fruit of choice
1 tsp nuts and seeds of your choice ( you point what you use
1 tbsp Sf maple syrup for the top
Cinnamon
1
Pre heat oven to 375. Blend oat base in blender until combine and bake for 25 mins . Prepare your topping and fruit and nuts , seeds of choice If you eat the whole loaf based on the ingredients  I use it would be 5 ww points 416 Calories 48g carbs 36g protein 7g fiber . I ate half the loaf 3 ww points 289 calories 31g carbs 20g protein 4g fiberÂ
You can also add more protein powder to the yogurt as well .Â
Ingredients
Oat Base
½ cup rolled oats
½ scoop of Devotion Protein Powder angel food
½ tsp baking powder
1 dash salt
¼ cup egg whites
½ cup milk of choice almond or fat free ( my choices )
Yogurt Topping
⅓ NF Greek Yogurt I used plain or as much as you like
½ Scoop Supriva flavor powder or sf pudding mix 1 tsp
3 tbsp chopped fruit of choice
1 tsp nuts and seeds of your choice ( you point what you use
1 tbsp Sf maple syrup for the top
Cinnamon