AuthordishwithdeeCategoryDinner 1 lb Ground Chicken
2 tbsp low sodium soy sauce
1 tbsp rice wine vinegar
1 tsp ground ginger or use fresh
1 tsp garlic powder
1 tsp fresh garlic
1 tsp sesame seeds
½ tsp sesame oil
1 tsp dijion mustard
1 tsp hot sauce
⅓ cup bread crumbs
2 tsp dried chives
1 tsp dried parsley
1
Combine all ingredients and roll into meatballs and bake 400 degrees for 15 mins . Make sure they are cooked thru @ 160 degrees internal temp
2 meatballs for 1 point on WW and BB based on my ingredients you can lower by using a less fat chicken
Ingredients
1 lb Ground Chicken
2 tbsp low sodium soy sauce
1 tbsp rice wine vinegar
1 tsp ground ginger or use fresh
1 tsp garlic powder
1 tsp fresh garlic
1 tsp sesame seeds
½ tsp sesame oil
1 tsp dijion mustard
1 tsp hot sauce
⅓ cup bread crumbs
2 tsp dried chives
1 tsp dried parsley