South West Hummus Topped with Pico

Yields1 Serving

2 Cans of chick peas rinsed and drained

½ cup NF Greek Yogurt

2 tbsp water

1 tbsp olive / Avocado oil

1 tbsp chopped garlic

2 tbsp fresh lemon juice

1 tbsp dried cilantro

2 tsp chili lime seasoning

salt and pepper to taste

Combine all ingredients in your food processor and blend well, scraping well and blending . If you think it's too thick add a bit more water .
When you go to serve place your pico on top and serve with veggie and chips !
This is a zero point hummus per serving of 1/3 cup

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South West Hummus Topped with Pico