Pumpkin Muffin / A WW retro recipe

Yields1 Serving

1 ½ tbsp All Purpose Flour

⅛ cup NF instant dry powdered milk

¼ cup pure pumpkin

½ eggs

⅛ cup grated uncooked carrots

¼ tsp baking soda

½ tsp pumpkin pie spice

⅛ tsp cinnamon

¼ tsp vanilla extract

⅛ cup brown sugar replacement

Combine all ingredients well . Preheat oven to 350 Bake for 15 mins .. This recipe made 9 regular sized muffins for me .
Link to WW app for your PP https://cmx.weightwatchers.com/details/MEMBERRECIPE:62fbb36dfdf10800128d4473

Nutrition Facts

0.25 servings

Serving size

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Pumpkin Muffin / A WW retro recipe