Pineapple Corn Muffins. A WW retro recipe

Yields1 Serving

⅛ cup Ground Corn Meal

⅛ cup Non -Fat instant dry powdered milk

½ tsp baking powder4

1 ½ tbsp Brown Sugar substitute

¼ cup crushed pineapple drained

½ Eggs whisked

Combine All ingredients well . Preheat oven to 350 degrees . Bake for 10-12 Mins. I used a mini muffin pan and the recipe made 12 or make 6 regular ones and bake for 15-17 mins . 1 pp for mini 2 pp for regular
link to ww app https://cmx.weightwatchers.com/details/MEMBERRECIPE:62fbb9026a4d34002165a957

Nutrition Facts

0.5 servings

Serving size

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Pineapple Corn Muffins. A WW retro recipe