Authordishwithdee 1 large red onion thinly sliced
¾ cup cider or white vinegar
¼ cup water
1 tsp salt
2 tbsp monk fruit sugar substitute
1
Combine all ingredients except onions in a pan and bring to a boil . Pour over onions in a mason jar and let marinate for at least 30 mins. Serve or keep in fridge for up to 10 days .
Ingredients
1 large red onion thinly sliced
¾ cup cider or white vinegar
¼ cup water
1 tsp salt
2 tbsp monk fruit sugar substitute
Directions
1
Combine all ingredients except onions in a pan and bring to a boil . Pour over onions in a mason jar and let marinate for at least 30 mins. Serve or keep in fridge for up to 10 days .