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Peanut Butter Cake/ loaf

Yields1 Serving

loaf
 1 mashed banana
 ¼ cup quick oats or flour (for more cake like)
 1 egg whisked
 ¼ pb flavoring or vanilla extract or skinny syrup
 2 tbsp pb2 crunchy or any pb2 or reg peanut butter
 ¾ tsp baking powder
 1 dash salt
 1 tbsp sugar replacement
Frosting
 2 tbsp pb2
 milk or water to make a frosting consistency
1

Pre-heat oven to 350 degrees and grease a mini loaf pan .Combine all loaf ingredients well and place in prepared loaf pan( you can add lily chips or sprinkles if you wish ) and bake for 30 mins . Let cool fora few and remove from pan to cool completely . Frost with pb2 and enjoy
4 ww points with frosting and 7 diabetic ww points

Nutrition Facts

0 servings

Serving size